Meet The Owner

Trenise Grill lives in Suwanee, GA and is the mother of two beautiful children with life threatening nut allergies. She began her baking career a decade and a half ago by creating allergy free cakes for her children. In 2010, Trenise opened Cake in the Box with the goal to make sure no one was left out on their special day because of food allergies. She loves to see the happy faces and smiles of children and adults being able to enjoy her cakes.
Now in 2025, Trenise has found a love for creating custom cookies and launched Cookies in the Box.

Trenise worked and created a selection of allergy free cookies that not only look good but taste delicious. Her menu includes traditional cookies, egg free, vegan, and gluten free.

Want to try one of her delicious creations? Contact us to place an order now!

Our Products

All of our cookies are made with real butter with the exception of vegan cookies. We use only the best ingredients to create the most delicious cookies.

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CUSTOMER REVIEWS

  • KATIE W., DULUTH

    "I am deathly allergic peanuts. So a friend suggested I try out this bakery as it is 100% nut free. Trenise is the owner and it turns out that both of her children are allergic to all nuts. So that instantly made me trust her. I ordered a death by chocolate cake for my 30th birthday and let me tell you, it was amazing. Everything was exactly as I wanted it."

  • MYRA H., BUFORD

    "My husband and I were overwhelmingly happy with our wedding cakes! Our main cake was Death by Chocolate (oh my goodness... so rich and delicious!). The second cake was vanilla bean with vanilla bean frosting... so moist and yummy. And the third cake was carrot cake with cream cheese frosting... equally delicious!"

  • SARAH R., ATLANTA

    "Ever since I met Trenise, she has been the only person to make cakes for my family. She truly does a fabulous job no matter how big or small the order. Trenise's cakes and her awesome personality will win you over with one bite and a smile!"

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